If you read my "meat and nuts" breakfast post, you'll understand that the idea behind this is to provide the body with sustained energy without the insulin spike of a pancake, doughnut or cereal breakfast.
The recipe:
- 2-6 TBsp unsalted, grass-fed butter
- 1-2 TBsp ( 15-30 ml) MCT oil
- 2c ( 500 ml) black coffee (preferably organic, wet-processed, single-bean)
Prepare the coffee and preheat a blender with hot water. Dump the hot water, and add the three ingredients. Blend until foamy. You can also add vanilla, stevia, cinnamon, etc.
Give it a try for a few weeks and see if you don't function better.
Chug-a-lug!
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